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... a blend of lycopene, proanthocyanidins, vitamin c, vitamin e, selenium and beta carotene does not contribute to normal collagen formation and protection of the skin from uv-induced damage

... lycopene is an antioxidant that also aids eye health ... according to the american cancer society, lycopene is believed to lower the risk of macular degenerative disease, which can cause blindness ... lycopene is concentrated in tomatoes, which makes them a great food choice ... like lycopene, selenium can protect the eyes from disease

... watermelon also contains lycopene, the nutrient plentiful in tomatoes that has been show to have numerous health benefits ... lycopene is an antioxidant ... eating foods high in lycopene has been shown to reduce the incidence of many types of cancer, including breast cancer and prostate cancer ... lycopene has been shown to prevent heart attacks both in studies at john hopkins university and in international studies ... though tomatoes were used in the studies, other foods known to be rich in lycopene are watermelons, grapefruits, apricots and guavas

... tomatoes have been highly advertised as a great source for lycopene, a powerful antioxidant that helps fight heart disease and several types of cancer, especially prostate cancer ... watermelon, however, has the highest concentrations of lycopene of any fresh fruit or vegetable

... in addition to the vascular benefits of citrulline, watermelon provides abundant vitamin a, b6, c, fiber, potassium and lycopene, a powerful antioxidant

... in the first phase of a testing project due to be completed next month, the group is assessing colours from chlorophyll, anthocyanins and lycopene in both confectionery and beverage applications

... the european commission especially asked efsa to provide a statement on whether the opinion of jecfa is based on data that were not available to efsa during its evaluation of lycopene and, in this case, whether a review of the efsa opinion of 30 january 2008 was necessary ... the adi for lycopene of 0 ... 5 mg/kg bw/day established by the panel on food additives, flavourings, processing aids and materials in contact with food (afc) in 2008 was based on a one-year rat study, in which elevated serum aspartate transaminase (ast) and alanine transaminase (alt) levels were seen down to the intermediate dose of 50 mg lycopene/kg bw/day ... in 2009 jecfa reviewed its opinion on lycopene and decided to revise the group adi established and replace it with a group adi “not specified” for lycopene from all sources when used as food colour ... 5 mg/kg for lycopene has been withdrawn ... the group adi “not specified” applies to synthetic lycopene, lycopene isolated from the fungus blakeslea trispora and lycopene extract from tomato that comply with the specifications, when used in accordance with good manufacturing practice ... the panel concluded that the divergence of scientific opinions is not based on data that were not available to efsa during its evaluation of lycopene, but rather to a diverging interpretation of the toxicological relevance of the effects seen on ast and alt levels in a one-year rat study

... those colors indicate the highest content of lycopene, an antioxidant lauded for its ability to greatly minimize cancer risks ... lycopene has been repeatedly studied in humans and found to be protective against a growing list of cancers

... they also have more lycopene than normal tomatoes - an antioxidant which may contribute a variety of health benefits

... the company's nutrition ingredients business unit, affiliated to the care chemicals division, produces microencapsulated carotenoid and vitamin powders, supplying customers from the food, beverage, pharmacological and infant nutrition industries with the carotenoids, beta-carotene, lycopene and lutein, vitamins a, d3, e, k1 and b12 and omega-3 fatty acids